Welcome to KIHM

S.N

Course

Cre hr.

Marks

A. Compulsory Course

 

 

1

English for Hospitality I & II

6

200

2

Introduction to Hospitality

2

50

3

Sales and Salesmanship

2

50

4

Skills for Employment

3

100

B. Core Course

 

 

4

Food Production and Patisseries I & II

6

200

5

Food and Beverage Service I & II

6

200

6

Housekeeping Service I

3

100

7

Front Office Operation I

2

50

8

French for Hospitality

2

50

C. Industry Visit and Project Work

 

 

9

Industry visit and project work (the project work will be as per the format prescribed by the institution)

6

200

Marking Scheme First Term

S.N

Course Code

Subject

Theory

Practical

Total

Internal

External

Internal

External

 

1.

HH3V 04

English for Hospitality I

40

60

NA

NA

100

2.

HH3P04

Introduction to Hospitality

20

30

NA

NA

50

3.

HH3W 04 04

Food Production & Patisserie I

10

10

30

50

100

4.

HH3X 04

Food & beverage Service I

10

10

30

50

100

5.

HH3T04

French for Hospitality

5

5

15

25

50

Total Full Marks at this level : 400

Marking Scheme Second Term 


S.N

Course Code

Subject

Theory

Practical

Total

Internal

External

Internal

External

 

1.

HH42 04

English for Hospitality II

40

60

NA

NA

100

2.

HH3R 04

Sales & Salesmanship

20

30

NA

NA

50

3.

HH44 04

Food Production  & Patisserie II

10

10

30

50

100

4.

HH4304

Food & beverage Service II

10

10

30

50

100

5.

HH3Y 04

Housekeeping Service I

10

10

30

50

100

6.

HH40 04

Front Office Operation I

10

10

10

20

50

7

HH79 04

Skill For Employment

10

10

30

50

100

8.

HG2W 04

Industry Visit & Project Work

NA

NA

NA

200

200

Total Full Marks at this level : 800

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